Allpa Banana Cacao Soft Cake Recipe
Easy 1-Bowl Banana Cake with Peruvian Cacao Powder
This Allpa Banana Cacao Soft Cake is a simple, one-bowl banana cake made with Allpa All-Natural Premium Peruvian Cacao Powder. It's the perfect way to use up ripe bananas while getting a rich, chocolatey flavor with a little nutritional boost.
Why Cacao Works Here
Fun fact: cacao is naturally rich in polyphenols, which have antioxidant properties. So, with Allpa All-Natural Premium Peruvian Cacao Powder, you're getting a little extra goodness along with that deep chocolate flavor. Paired with ripe banana and warm spices, it makes for a soft, naturally sweetened cake.
Ingredients
- 2 ripe bananas
- 2 eggs
- 100 gr oat flour (about 1 cup)
- 1 tsp baking powder
- 2 tbsp Allpa All-Natural Premium Peruvian Cacao Powder
- Vanilla and cinnamon, to taste
- Optional: melted dark chocolate, for topping
Method
- In a bowl, mash the bananas, then mix in the eggs, oat flour, baking powder, Allpa All-Natural Premium Peruvian Cacao Powder, vanilla and cinnamon until combined.
- Pour batter into a baking pan.
- Bake at 350 °F/180 °C for approximately 25-35 minutes, or until a toothpick inserted comes out clean.
- Cover with melted dark chocolate, if using. Enjoy!
Recipe from @eatsbyluciana
